10 Best Vegan Restaurants in Singapore

Eco-Harmony Retail & Cafe is a vegetarian cafe serving organic, plant-based local dishes at reasonable prices. Its menu includes noodle and rice sets, lei cha, mala noodles, nasi lemak, tempeh dishes and kombucha, with vegan choices also available. The cafe combines a peaceful, comfortable setting with a broad selection suited to health-conscious diners.

Annapoorna (Original Pure Vegetarian) is a family restaurant serving pure vegetarian North Indian and South Indian food in Singapore. It suits families and groups looking for vegetarian dining, with dosa among the specifically described dishes. Staff can accommodate requests such as less oil and less spice for a child’s meal, and the restaurant provides baby seats. Peak periods may involve waiting time.

ahimsa sanctuary is a vegan restaurant in Singapore with Mexican-influenced dishes, salads, wraps, bagel sandwiches, pasta and sides. Its menu suits plant-based diners looking for varied, flavour-led meals, including Tex-Mex wraps, avocado-rich salads and air-fried mushrooms. A calm atmosphere, period-style décor and polite service make it suitable for a relaxed meal in town.

VEGANBURG Jalan Eunos is a fully plant-based burger restaurant in Singapore serving burgers built with plant-protein patties, greens, fibre-focused buns and gourmet sauces. It suits vegans, vegetarians and diners curious about meat-free versions of familiar flavours. The menu includes options such as Chili Krab, Lemak Burg and Shroom Burg, while the restaurant presents its food as egg- and dairy-free.

Bazil Kitchen on Race Course Road is a purely vegetarian restaurant with vegan and Jain options. Its menu spans Indian, Western and Chinese dishes, including laksa, thosai, paneer tikka, mushroom biryani and mock-meat dishes. It suits vegetarians, vegans and diners seeking a broad meat-free menu with varied flavours. The kitchen also caters events, with evidence of freshly made thosai served at a wedding.

WARUNG IJO serves vegetarian and vegan Indonesian cuisine without alcohol, onion or garlic. Its menu includes Indonesian dishes such as nasi padang, sayur lodeh, rendang and lemak rice, with homemade drinks and sambal also featured in its food offering. The restaurant suits diners seeking plant-based Indonesian flavours and less familiar regional dishes.

Sunnychoice Vegan Cafe and Healthy Option Store is a vegetarian dining spot with a broad selection of plant-based meals, drinks, desserts and shop supplies. Diners can look to it for laksa, thunder tea rice, dry mee siam, veggie sushi, miso ramen and other comfort-oriented dishes across its Singapore branches.

nomVnom Bistro at Clarke Quay is a vegan restaurant serving burgers, pasta, Vietnamese pho, rice dishes, waffles and desserts. It suits diners wanting varied plant-based comfort food rather than a narrow menu, including groups with different preferences. The bistro also offers lemon-infused water, friendly table service and a setting suitable for casual meals or celebrations.

The Kind Bowl is a 100% plant-based Vietnamese restaurant in Singapore. Its menu includes pho, rice noodles, spring rolls, oyster mushroom fritters, crab tofu and desserts, using plant-based ingredients such as seitan, tofu, mushrooms and meat-free proteins. It suits vegans and diners who want familiar Vietnamese flavours without animal products, with the Kind Pho and other broths forming a central part of the offering.