10 Best Californian Restaurants in Singapore

PEN & INC NTU Restaurant & Bar is an all-day, multi-cuisine restaurant and bar at NTU’s North Spine. Its menu includes sharing plates, pastas, burgers and grills, while the venue also offers desserts, drinks and happy-hour options. The restaurant provides dine-in, takeaway, delivery and catering, with a casual setting suited to students, families, groups and solo diners.

CALI Rochester Park is a casual restaurant and bar with indoor and outdoor seating, serving breakfast, brunch, lunch, dinner, small plates, desserts, coffee, wine, cocktails and other drinks. The venue accommodates families, groups and solo diners, with vegetarian and healthy options, a kids’ menu, catering and reservations. Dogs are allowed outside, making the restaurant suitable for diners bringing pets.

CALI Raffles Place Restaurant serves breakfast, brunch, lunch and dinner with dine-in, takeaway, delivery and catering. Its menu spans small plates, vegetarian and vegan options, desserts, coffee, wine, beer and cocktails, while a private dining room and table service suit business lunches, family meals and small gatherings.

Nouri is an upmarket fine-dining restaurant offering lunch, dinner, private dining and a bar, with cocktails, wine, spirits, beer, coffee, desserts and vegetarian and vegan options. Its cooking is presented through carefully composed, layered courses shaped by different cultural influences, while the intimate setting and detailed explanations add a strong experiential element. Reservations are required for dinner and recommended for lunch.

Spago Dining Room is an upmarket fine-dining restaurant with rooftop and outdoor seating, lunch and dinner, a bar, cocktails and an extensive wine offering. It suits celebrations, business lunches and diners seeking a polished meal with views. The experience combines refined table service with carefully presented dishes and a rooftop setting.

Le Bon Funk (Club Street) is a cosy neighbourhood wine bar and restaurant serving produce-led plates, natural wines, cocktails and small dishes. It suits diners looking for an informal but distinctive meal, with lunch, dinner, brunch, desserts and vegetarian options. Reservations are recommended for lunch and dinner, particularly for groups.

Origin Grill is a restaurant for refined but approachable dining, set within the grounds of Shangri-La. Its menu has included Josper wagyu beef, beef tartare, sea bass, desserts and curated multi-course dinners, including a Kaluga caviar collaboration. The calm, warm setting suits date nights, celebrations, family meals and conversations that benefit from attentive service.

Lawry's The Prime Rib Singapore is a formal fine-dining restaurant specialising in beef and seafood, with tableside carving as part of the experience. Its setting and service suit anniversaries, birthdays, business dinners and other occasions. The menu includes roasted USDA prime rib, steaks, seafood and dishes such as Boston lobster pasta, while the team provides attentive, occasion-focused hospitality.

CÉ LA VI Singapore is an upmarket restaurant and bar with rooftop and Sky Lounge seating, offering brunch, lunch, dinner, desserts, small plates and private dining. The venue pairs cocktails, wine and beer with views across the Singapore skyline, including Marina Bay and Gardens by the Bay. It suits date nights, celebrations and visitors seeking a destination dining setting.

Wild Honey Mandarin Gallery is a restaurant centred on all-day brunch, with dishes inspired by different countries and cuisines. Its menu includes options such as bagels, smoked salmon, Turkish-style poached eggs, Musakhan chicken, steak frites and French toast, served in a cosy, softly lit setting suited to relaxed meals and casual dates.